Brinjal / Aubergine Salad
Brinjal / Aubergine Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brinjal / aubergine salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brinjal / Aubergine Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brinjal / Aubergine Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brinjal / aubergine salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal / Aubergine Salad:
  1. Prepare 3 Brinjals
  2. Get 2 Carrots
  3. Get 1 Onion
  4. Get 4 Chillies
  5. Get 1 tsp Paprika
  6. Prepare 1 tsp Steak and chop
  7. Get 1 tsp Rajah
  8. Get 1 cube chicken stock
  9. Take To taste ground pepper
  10. Take 1 tin baked beans
Steps to make Brinjal / Aubergine Salad:
  1. Peel your carrots and dices it and boil it for +-10 minutes
  2. Chop your onion and Chillies together then drizzle the pot with cooking oil to fry.
  3. When the onion and Chillies are frying the rinse you brinjal and dices it.
  4. Remove the Carrots and drain water and put it aside.
  5. Then pour your brinjal in the mixture of onion also add that chicken stock.
  6. Stir and cover it for few minutes to cook and check again the season it with spices
  7. Stir and once the spices and brinjal is soft now you can open your tin of baked beans
  8. Pour the tin and stir and let it simmer for a while
  9. Your salad is ready now it's best serve cold with any meal.

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