Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sun-dried tomato, scamorza and aubergine pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sun-dried tomato, scamorza and aubergine pie is something which I’ve loved my whole life.
This is the second video and please subscribe and like these videos. Connect to Yummly to review this recipe. And, so love those sundried tomatoes in there!
To get started with this recipe, we have to prepare a few components. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Take Roll of round puff pastry
- Prepare 1 aubergine
- Prepare 150 g chopped scamorza
- Prepare 4-5 chopped sun-dried tomatoes
- Get Parmesan cheese
- Make ready Olive oil
- Get Egg to glaze
Spread the tomatoes over the puff pastry and sprinkle over the rosemary. Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Remember those sun-dried tomatoes lurking in the back of your pantry?
Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
Isn't there a hunk of goat cheese somewhere in the fridge? Now's the time to grab both of those ingredients because together they make this creamy, dreamy weeknight pasta that's proudly all frills and no fuss. Select the department you want to search in. Canned & Jarred Sun-Dried Tomatoes All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts. Here's my bruschette with sun-dried tomato pesto for you to enjoy.
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