Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom, aubergine and potato curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom, Aubergine and Potato Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mushroom, Aubergine and Potato Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom, aubergine and potato curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom, Aubergine and Potato Curry:
- Get 1 tbsp Cooking Oil
- Prepare 1 Onion, chopped into small chunks
- Prepare 130 gram Mushrooms, chopped into pieces
- Make ready 1 large Potato, chopped into small pieces
- Make ready 1 medium Aubergine, chopped into small pieces
- Take 1-2 tbsp Curry Paste, depending on taste
- Get 80 ml Vegetable Stock
- Make ready 200 ml can Coconut Milk
- Take Chopped Coriander, to serve
Instructions to make Mushroom, Aubergine and Potato Curry:
- Heat the Oil in a large saucepan, add the Onion and Potato. Cover and cook over a low heat for about 5 minutes until the Potato starts to soften. Throw in the Aubergine and Mushrooms and cook for a further 5 minutes.
- Stir in the curry paste, pour over the stock and Coconut Milk. Bring to the boil, then simmer for 10 minutes until the Potato is tender.
- Take off the heat, stir in the Coriander well into the curry and serve with rice or Naan Bread. Enjoy!
So that is going to wrap this up with this exceptional food mushroom, aubergine and potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


