Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot cutlet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beetroot cutlet is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beetroot cutlet is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beetroot cutlet using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot cutlet:
- Make ready 2 beetroot
- Make ready 1 cup cooked potatoes
- Get 1 tbsp besan flour
- Take 1/4 cup Onion
Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Steps to make Beetroot cutlet:
- Grate beetroot & squeeze the juice out.
- Add cooked & mashed potato,finely chopped onion, 1 tbsp of besan,1 tsp garam masala powder, 1/2 tsp chat powder,1/2 spoon amchur powder, pinch of turmeric, salt & red chili powder to taste.
- Mix it all together to form ball.
- Make a small flat patties.
- Shallow fry in canola or vegetable oil on both sides.
- Enjoy! Healthy & delicious beetroot patties for snack or as a side dish.
Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.
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