Eggless Whole wheat Savory Aubergine Cake
Eggless Whole wheat Savory Aubergine Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless whole wheat savory aubergine cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Whole wheat Savory Aubergine Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Eggless Whole wheat Savory Aubergine Cake is something which I’ve loved my whole life.

#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". Home » Recipes » Cakes (Eggless). pound cake (eggless & whole wheat). Keep the sieved dry ingredients aside.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:
  1. Take 1 Eggplant / Aubergine big
  2. Take 1small sized Onion minced
  3. Take 1/4 teaspoon Salt
  4. Get 1/2-1 teaspoon Black Pepper powder
  5. Take 1/2 teaspoon Roasted White Sesame Seeds
  6. Prepare 1 tablespoon Melted Butter (not hot or warm)
  7. Take 3/4 teaspoon Baking Soda
  8. Get 1/4 teaspoon Baking powder
  9. Prepare 3 tablespoons Curd
  10. Prepare as needed Buttermilk if required instead of water

Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Grease a baking dish and pour the cake batter in it. In a blender take, the granulated sugar, oil and blend well till the mixture get creamy. Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder.

Steps to make Eggless Whole wheat Savory Aubergine Cake:
  1. In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
  2. Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
  3. Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.

In separate bowl, add oil, curd. I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native. First thing I made from those mangoes is this cake. All my friends and family loved it.

So that’s going to wrap it up with this special food eggless whole wheat savory aubergine cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!