Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffed eggplant with the trimmings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed eggplant with the trimmings is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed eggplant with the trimmings is something which I have loved my whole life. They’re nice and they look fantastic.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Get stuffing
- Take 1 medium eggplant, aubergine
- Take 2/3 lb ground meat
- Take 1/3 cup grated parmesan cheese
- Take 1/3 cup sliced olives , black ripened
- Take 14 1/2 oz diced tomatoes, canned no salt added
- Take 1 tsp salt
- Get 1/2 stick butter
- Get 1/4 tsp ground black pepper
- Take 1/2 tsp granulated garlic powder
- Get 1 tsp onion powder
- Get 1/4 cup diced jalapeño pepper
- Make ready inside hollowed eggplant
- Prepare 1/2 tsp grated parmesan cheese
- Take 1/4 tsp granulated garlic powder
- Get 1/4 tsp salt
- Take topping
- Prepare 1 cup pineapple I used fresh
- Make ready 2/3 cup colby and monterrey jack cheese, sliced chunks
Roast until tender (there should be no resistance when pierced with the tip of a paring. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or.
Instructions to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
Atkins welcomes you to try our delicious Stuffed Eggplant recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Meanwhile, heat the remaining olive oil in a large skillet over medium heat. Add the ground turkey and garlic. Sprinkle with the basil, parsley, oregano, salt and.
So that’s going to wrap it up with this exceptional food stuffed eggplant with the trimmings recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
