Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant chicken casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Eggplant chicken casserole is something which I have loved my whole life. They’re fine and they look fantastic.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant chicken casserole:
- Get eggplant
- Make ready 2 medium eggplant, aubergine
- Prepare 1 stick butter
- Take 28 oz diced tomatoes
- Take 2 large stalks of celery
- Prepare 1/4 tsp sage
- Take 1/4 tsp sweet basil
- Take 1/4 tsp whole leaf oregano
- Take 1/2 tbsp sweetner
- Make ready 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
- Take 1 tsp granulated garlic powder
- Prepare 1 tsp ground cumin
- Take 1/2 medium onion, chopped
- Take 1/2 tsp turmeric
- Take 1/2 cup grated parmesan cheese
- Make ready chicken
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 1 tsp salt
- Get 2 tbsp butter
- Get 1/4 cup paprika
- Take 3 lb chicken breasts, boneless, skinless
- Get 1/4 tsp ground cumin
- Make ready topping
- Take 1 1/2 cup shredded colby and monterrey jack cheese
- Make ready 1/2 cup grated parmesan cheese
- Get 1/2 cup sliced black ripened olives
If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.
Steps to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. The casserole combines three of my favorite Italian dishes. These popular dishes are pizza, eggplant parmesan, and chicken parmesan.
So that is going to wrap it up with this special food eggplant chicken casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
