Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot idli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Idli is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beetroot Idli is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot idli using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Idli:
- Get 2 cups idli batter
- Get 1/4 cup boiled beetroot puree
- Make ready 1/4 cup finely chopped coriander
- Prepare to taste Salt
Steps to make Beetroot Idli:
- Add beetroot puree to idli batter, mix well.
- Now add coriander too and mix well.
- Heat steamer and grease idli stand. Fill idli stand with the prepared batter.
- Steam idlis in steamer. Once cooked, let it cool little then unmold it.
- Serve with chutney.
So that is going to wrap it up for this exceptional food beetroot idli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
