SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. SUP IGA SAPI (Beef Ribs Clear Sup) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Prepare 750 gram beef ribs with the bone
  2. Take 2 . 500 ml water for boiling
  3. Take 3 cm gingger, bruised
  4. Prepare 1 tablespoon salt
  5. Make ready 3 tablespoon cooking oil, for sauteed
  6. Prepare 4 cm cinnamon stick
  7. Prepare 5 clove
  8. Make ready 200 gram tomatoe, cut according to taste
  9. Take 2 spring onions, sliced about 2 cm
  10. Prepare Spices and Ground:
  11. Prepare 80 gram shallots
  12. Make ready 3-4 clove garlic
  13. Make ready 1 teaspoon peppercorns
  14. Take 1 teaspoon salt
  15. Get For garnish:
  16. Make ready Fried shallots
  17. Make ready Chinese parsley, thinly sliced
  18. Take Chilli sambal
  19. Make ready Crackers
  20. Get And sweet soy sauce
Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

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