Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Prepare 65 ml instant coconut milk
- Take 3 eggplants, cut in two and then cut to taste
- Take 2 eggs beaten
- Get 2 pcs red chili, cut diagonally
- Make ready 6 red onions thinly sliced
- Get 1 diced tomatoes
- Make ready 2 tsp ground red chili
- Make ready 3 Tbsp oil for frying
Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that’s going to wrap this up for this exceptional food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
