Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried eggplants with sweetened vinegar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stir-fried Eggplants with Sweetened Vinegar is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Take 1 onion (peel and cut into bite sized pieces)
- Take 3 eggplants (cut off the tip, cut into bite sized pieces)
- Take 2 Tbsp sesame oil
- Take Sauce (mixed in advance):
- Get * 1 Tbsp sugar, vinegar, sake, mirin
- Prepare * 2 Tbsp soy souce
- Make ready * 1 tsp grated ginger
- Prepare * 1 tsp grated garlic(optional)
- Prepare toasted sesame for topping
Steps to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
So that’s going to wrap this up with this special food stir-fried eggplants with sweetened vinegar recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
