Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso stir-fry with eggplant & green bell pepper. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.
Miso stir-fry with eggplant & Green bell pepper is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Miso stir-fry with eggplant & Green bell pepper is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Prepare 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Get 3 green bell peppers (cut into half, seed and chop into chunks.)
- Make ready 1/2 onion (peeled and thickly sliced)
- Take pork back ribs (if you have, as much as you want)
- Get 2 Tbsp vegetable oil
- Prepare 2 Tbsp miso *
- Prepare 2 1/2 Tbsp sugar *
- Get 2 Tbsp each sake, mirin *
- Get Shredded shiso leaves (optional)
No wonder this dish is a classic 'miso itame' dish in Japan. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Many good cooks always make extra and keep it in the freezer.
Instructions to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Stir-fry until eggplant is tender and tofu is golden. Reduce heat to medium and add reserved sauce. Sprinkle stir-fry with sesame seeds and serve with rice and broccolini. The Japan Food Addict app is here! Remove from heat, add green onion, and serve in a small bowl.
So that’s going to wrap this up with this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
