Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dashi kombu side dish - enjoy with rice or as a snack. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dashi kombu side dish - enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Prepare 20 grams Kombu
- Prepare 5 grams Bonito dashi
- Get 1 tsp Soy sauce
- Prepare 1 tsp Mirin
- Get OIl from frying:
- Get 1 tsp Sesame oil
Instructions to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
- Heat a frying pan over medium heat, then add the sesame oil.
- Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
So that’s going to wrap this up with this special food dashi kombu side dish - enjoy with rice or as a snack recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
