Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beetroot Chutney is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Chutney:
- Take 1/2 cup Beetroot (chopped)
- Prepare 1 tbsp Green coriander
- Get 1 tbsp Tomato (chopped)
- Get 2 Green chilies (chopped)
- Make ready 1 tbsp Lemon juice
- Take as needed Water
- Prepare 1/2 tsp Salt
Instructions to make Beetroot Chutney:
- To begin making tangy raw beetroot & tomato chutney recipe, get all the ingredients prepped and handy.
- In a food processor, add coarsely chopped beetroots, coriander, tomatoes, chilies, till they form a coarse mix.
- Add lemon juice, salt and blend again for 20 seconds or till the desired consistency with the help of little water. Take out in serving bowl. Add lemon juice to it as per taste
- Serve tangy raw beetroot and tomato chutney recipe with main course.
So that is going to wrap it up for this special food beetroot chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
