Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant casserole number 1. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant casserole number 1 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eggplant casserole number 1 is something that I have loved my entire life.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. If you like eggplant, I think you will love this cheesy eggplant casserole.
To get started with this recipe, we must prepare a few ingredients. You can have eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole number 1:
- Take 1 stick margarine
- Prepare 15 oz evaporated milk
- Make ready 60 crackers. crumble the saltine crackers
- Get 1 cup shredded extra sharp cheddar cheese
- Make ready 1 tsp salt
- Prepare water I used a cup
- Make ready 6 medium aubergines
- Make ready 1 tsp ground black pepper
Yes, this recipe has a few steps but it's all worth it in the end. It starts on the stove and finishes in the oven and will be met. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese salted fish.
Steps to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
I added some fresh basil, italian seasoning and oregano to the sauce. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. This vegetable side-dish casserole recipe goes well with chicken and fish. Categories: Casserole Onion Recipes Eggplant Recipes Side Dish Lunch Sauteing Recipes. This keto eggplant parmesan casserole is the perfect comfort food.
So that is going to wrap it up for this special food eggplant casserole number 1 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
