Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, savory pancakes (beetroot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Savory Pancakes (beetroot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Savory Pancakes (beetroot) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory pancakes (beetroot) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Savory Pancakes (beetroot):
- Make ready 2 cups Idli dosa batter –
- Get 1 Beetroot – , small, cubed
- Prepare 2 tbsp Red chilli –
- Make ready 1/2 tsp Cumin seeds/ Jeera –
- Prepare as required Oil /ghee
- Prepare 1 pinch Asafoetida –
Steps to make Savory Pancakes (beetroot):
- Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste. Add it to the batter, along with asafoetida and mix well.
- In a hot tawa, spread the dosa on desired thickness. I made it mini coins as my son loves these mini pancake shape. cooked with a lid covered. drizzle some oil. Flip and cook until done.
So that’s going to wrap it up with this special food savory pancakes (beetroot) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
