Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato neer dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Neer Dosa is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Neer Dosa is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tomato neer dosa using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Neer Dosa:
- Make ready 4-5 big size tomatoes
- Prepare 1 inch ginger
- Make ready 1 cup Rava
- Get 1 cup rice flour
- Prepare 1/2 cup wheat flour
- Take 3 tablespoon red chili powder
- Make ready 1/4 teaspoon asafoetida
- Get 6 cup water
- Make ready 1/4 cup finely chopped coriander
- Take 1 tablespoon cumin seeds
- Make ready to taste Salt
- Take As needed Oil for roasting
Instructions to make Tomato Neer Dosa:
- Firstly, in a blender take 3 tomatoes, and 1 inch ginger and blend to smooth paste without adding any water.
- Transfer the tomato paste into large mixing bowl.now add rava, rice flour and wheat flour. - further add 4 cup water and mix well.now add red chili powder, asafoetida,coriander, cumin seeds,and salt.
- Allow to rest for 20 minutes or until rava absorbs water. furthermore, add 1 cup water and mix well. - prepare a watery consistency batter like rava dosa batter.
- Now carefully pour the dosa batter over very hot tawa.also spread a tsp of oil uniformly. lower the flame and cook until the dosa turns golden and crisp.finally, fold the dosa and serve tomato dosa immediately withcoconut chutney.
So that’s going to wrap this up with this special food tomato neer dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


