Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Khichdi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beetroot Khichdi is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot khichdi using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Khichdi:
- Get 1/4 cup moong dal
- Prepare 1/4 cup rice
- Prepare 1/4 cup beetroot grated
- Get 1 small onion finely chopped
- Make ready 1 small tomato finely chopped
- Get 2 tbsp capsicum finely chopped
- Make ready 1 tsp salt
- Take 1 pinch black pepper powder
- Take 1 1/2 cup Water
Instructions to make Beetroot Khichdi:
- Soak moong dal and rice in enough water for 30 minutes.
- After 30 minutes drained the dal.Put all the ingredients in cooker and cook the khichdi for 3 whistles.
- Allow the steam to escape from cooker.
- Serve immediately with the bowl of curd.
So that is going to wrap it up for this exceptional food beetroot khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
