Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pad ma khure yaow or stir fry eggplants. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pad Ma Khure Yaow or stir fry eggplants is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pad Ma Khure Yaow or stir fry eggplants is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
- Prepare 2 cup of slices eggplants
- Prepare 1 chili slices
- Make ready 10 leaves of sweet basil
- Get 50 grams of ground pork
- Take 1 tbsp spoon of oil
- Take 1 1/2 tbsp spoon of fermented soy bean
- Get 2 tbsp spoon of oyster sauce
- Prepare 1/2 tsp of fish sauce
- Get 1/2 tsp spoon of pork stock powder
- Take 1/4 tsp spoon of sugar
- Make ready 1/2 tbsp spoon of chopped garlic
Instructions to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
So that’s going to wrap this up with this exceptional food pad ma khure yaow or stir fry eggplants recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
