Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot sabji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Sabji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beetroot Sabji is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beetroot sabji using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Sabji:
- Get 2 cup Beetroot
- Take 1 cup Onion
- Make ready 1 tsp Ginger garlic paste
- Prepare 1 tsp Curry leaves
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Green chilli paste
- Get 1 tsp Oil
- Prepare 1 tsp Cumin coriander powder
- Make ready 1 tsp Coriander leave
Instructions to make Beetroot Sabji:
- Take a container in that grate a beetroot. Chop onion and make ginger garlic paste, green chillies paste.
- Take a pan add oil heat it add mustard seed,Cumin seeds,hing, green chilli paste, ginger garlic paste,curry leaves, Cumin coriander powder, onion fry it well add beetroot,salt, sugar mix it well fry nicely.
- Next step add coriander leaves serve it hot.
So that is going to wrap this up for this special food beetroot sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
