Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ground Beef Steak is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ground Beef Steak is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Steak:
- Take 600 gr ground beef
- Make ready 5 tbsp katakuriko (potato starch)
- Get 4 garlic, peeled and grated
- Make ready 1/2 onion, peeled and grated
- Get 1 tbsp salt
- Prepare 1/2 tbsp crushed black pepper
- Take 2 eggs
- Take Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that’s going to wrap it up with this exceptional food ground beef steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
