Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna mousse with avocados. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tuna Mousse with Avocados is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mousse with Avocados:
- Get 1 Tin Tuna in Spring Water (Chunks best)
- Prepare 1 Large Tbls Mayonnaise
- Make ready 2 Anchovy Fittles
- Take 1 Tsp Capers
- Prepare 1 Tbsp Lemon or Lime Juice
- Get Salt and Pepper
- Get Avocados
- Take Paprika to Garnish
Instructions to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that’s going to wrap this up for this special food tuna mousse with avocados recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
