Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot aloo cutlet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Aloo Cutlet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beetroot Aloo Cutlet is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot aloo cutlet using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Aloo Cutlet:
- Take 2 Small Beetroots Grated
- Get 2 Medium Potatoes Boiled and Diced
- Prepare 2 Medium Onions Sliced
- Take 1 Tsp saunf(fennel seeds)
- Make ready 1 Tbsp ginger garlic paste
- Make ready 3 Finely Chopped green Chillis
- Make ready 1 Cup Steamed White Peas
- Take atta paste
- Make ready 1 cup atta(wheat flour)
- Make ready 1 cup water
- Get 1/2 cup Crushed plain corn flakes
- Make ready As needed Oil for deep frying
- Make ready To taste salt
Instructions to make Beetroot Aloo Cutlet:
- Take a shallow frying pan, add 2 tbsp of oil, 1 Tsp Saunf and saute the grated Beetroots, Onions and chopped Chillis
- Add a 1 - 2 TSP salt and add the boiled and diced Potatoes. Toss in the pan for a bit and add the cooked White Peas. Toss everything together so that it becomes well cooked.
- Make Atta Paste with wheat flour and water in 1:1 ratio and take a plate full of crushed plain corn flakes. Roll the cutlet mix into uniform sized balls.
- Take one ball and slightly press it in your palm. Make sure it is thick so that it will be easier for us to coat
- First coat the pressed cutlet with Atta Paste and then gently coat it with crushed corn flakes evenly on all sides
- Repeat this step for the rest of the cutlets and keep them in the freezer for 10 minutes so that the coating sticks
- Take a kadai and oil for deep frying. One by one add the frozen cutlet pieces and fry them equally on all sides till golden brown
- Serve these crunchy on the outside juicy on the inside cutlets with Ketchup and Enjoy!
So that’s going to wrap this up with this exceptional food beetroot aloo cutlet recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
