Seriously Chewy Bagels, a Simple 60-Minute Recipe
Seriously Chewy Bagels, a Simple 60-Minute Recipe

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seriously chewy bagels, a simple 60-minute recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seriously Chewy Bagels, a Simple 60-Minute Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Seriously Chewy Bagels, a Simple 60-Minute Recipe is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook seriously chewy bagels, a simple 60-minute recipe using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:
  1. Make ready 15 grams dried Dried yomogi (Japanese mugwort)
  2. Make ready 300 grams Bread (strong) flour
  3. Take 5 grams Dry yeast
  4. Take 13 grams Sugar
  5. Take 5 grams Salt
  6. Get 180 ml Milk (warm to the touch)
  7. Make ready 1 Hot water (for boiling)
  8. Make ready 3 tbsp Honey or sugar ★ for kettling
Instructions to make Seriously Chewy Bagels, a Simple 60-Minute Recipe:
  1. Rehydrate the dried yomogi in hot water.
  2. Drain the water thoroughly like shown in the photo. Add to the rest of the ingredients during the kneading process.
  3. Mix in all of the ingredients, and thoroughly knead. Do so until the point where it feels like the amount of water feels a little low.
  4. Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes.
  5. Shape them, set each piece in top of a baking sheet, and proof for 20 minutes. Boil the water and preheat the oven to 220°C while waiting.
  6. Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes.
  7. They're done! The fragrance of the yomogi is really nice!

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