Beetroot Upma
Beetroot Upma

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot upma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Upma is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beetroot Upma is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beetroot upma using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Upma:
  1. Get 1 cup White rava
  2. Get 1/2 cup Beetroot juice - [grate, grind to fine paste and extract
  3. Make ready 1 Onion [finely chopped]
  4. Get 2 tbsp green peas
  5. Prepare 2 tbsp sweet corn
  6. Get 2 tbsp capsicum (finely chopped)
  7. Take 1 Green chilli
  8. Make ready 1 spring Curry leaves
  9. Get 2 tbsp Coriander leaves [chopped] -
  10. Get 1 tbsp Mustard seeds
  11. Prepare 1 tbsp Bengal gram
  12. Take 1/2 tbsp Urad dal
  13. Take 2 tbsp Oil
  14. Take To taste Salt
Instructions to make Beetroot Upma:
  1. Dry roast rava Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn and capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently.
  2. Add beetroot juice and salt. When boils add roasted rava slowly and stir simultaneously so that there will be no lumps. - Mix well and cook for 2 minutes cut off heat
  3. Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot with coconut chutney

So that’s going to wrap this up for this exceptional food beetroot upma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!