Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jason's tangy ribs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jason's Tangy Ribs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jason's Tangy Ribs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook jason's tangy ribs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jason's Tangy Ribs:
- Make ready 4 lb beef ribs
- Take Sauce
- Take 1/2 cup cider vinegar
- Prepare 1/2 cup brown sugar (packed)
- Take 1/2 cup ketchup
- Take 1/2 cup Heinz chili sauce
- Make ready 1/4 cup worcestershire sauce
- Prepare 2 tbsp onion, chopped
- Get 1 tbsp lemon juice
- Get 1 tbsp crushed chili peppers
- Make ready 1/2 tsp dry mustard
- Make ready 1/2 tbsp garlic (minced)
Steps to make Jason's Tangy Ribs:
- Place ribs in large pot and boil for 1 hour.
- Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
- Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs.
- Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes
- Turn oven to 350°F, baste ribs one last time and bake for 15 minutes.
So that is going to wrap it up for this exceptional food jason's tangy ribs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
