Cherry Curry
Cherry Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cherry curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cherry Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cherry Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Curry:
  1. Get 200 gm Cheery / cherry tomatoes
  2. Get 2 green chillies
  3. Prepare 1/4 cup shredded coconut
  4. Get 1 tsp chilli powder
  5. Make ready 1/2 tsp turmeric powder
  6. Get 1/2 tsp cumin
  7. Get Salt as required
  8. Make ready 4 cloves garlic
  9. Make ready Water as required
  10. Get 1/4 cup moong dal (soaked 2 hrs before)
  11. Get 2 tsp coconut oil
  12. Take 2 shallots
  13. Get 2 dry chillies
  14. Prepare 1 tsp mustard seeds
  15. Take 1/4 tsp fenugreek seeds
  16. Take 1 string curry leaves
Steps to make Cherry Curry:
  1. Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done.
  2. Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder.
  3. Add this ground paste to the dal cherry mixture and cook well till it boils.
  4. Once cooked..check the seasoning. Add enough salt.
  5. Once it is seasoned well give it a good thadka.
  6. For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir.

So that is going to wrap this up with this exceptional food cherry curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!