Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Make ready slow cooked corned beef
  2. Get 1 packages corned beef
  3. Take 1 tbsp ground cumin
  4. Make ready 2 beers
  5. Prepare 1 tbsp Mexican oregano
  6. Make ready 1 tbsp minced garlic
  7. Make ready 1 tsp ground black pepper
  8. Get water
  9. Get Coleslaw dressing
  10. Get 1 Avocado
  11. Prepare 1/2 onion, minced
  12. Make ready 1 tbsp apple cider vinegar
  13. Prepare 1 tbsp lemon juice
  14. Make ready 2 tbsp Best Foods mayonnaise
  15. Make ready 2 tbsp Mexican La Crema
  16. Get 1 tsp dry mustard
  17. Take 1 tbsp agave nectar
  18. Make ready Coleslaw
  19. Get 1 head small cabbage, chopped
  20. Take 1 diced red onion
  21. Prepare 1 colored bell pepper diced
  22. Prepare 1 carrot, minced
  23. Make ready salt
  24. Take spicy corned beef
  25. Prepare 2 tbsp olive oil
  26. Prepare 1 onion, chopped
  27. Get 1/2 can Chipotle in adobo sauce
  28. Get 12 oz BBQ sauce
  29. Prepare Tortilla
  30. Take tortillas
  31. Get olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

So that’s going to wrap this up with this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!