Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cherry peach cobbler. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cherry Peach Cobbler is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cherry Peach Cobbler is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Peach Cobbler:
- Take 1 20 oz. can peach pie filling
- Take 1 20 oz. can cherry pie filling
- Prepare 1 15 oz. can cling peaches
- Make ready 1/4 cup melted butter
- Get 1/4 cup cinnamon
- Take 1 can Refrigerated Flaky Biscuits
- Prepare 1/2 cup Sugar
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
So that’s going to wrap this up for this special food cherry peach cobbler recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
