No sugar Coconut Betel Leaves refreshing Drink Milkshake
No sugar Coconut Betel Leaves refreshing Drink Milkshake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no sugar coconut betel leaves refreshing drink milkshake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

No sugar Coconut Betel Leaves refreshing Drink Milkshake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. No sugar Coconut Betel Leaves refreshing Drink Milkshake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook no sugar coconut betel leaves refreshing drink milkshake using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make No sugar Coconut Betel Leaves refreshing Drink Milkshake:
  1. Get 5-6 Beetel leaves
  2. Get 4 tbsp Gulkand
  3. Prepare 2 tbsp coconut fresh
  4. Take 2 tbsp Honey
  5. Prepare 3 cup Cold Milk
  6. Get 1 tbsp sabha or basil seeds shocked in water
  7. Make ready as needed Cardamom powder
  8. Get 5,6 shocked dates
  9. Take 1 tbsp honey
  10. Take 1/2 cup Ice cubes
  11. Get 1 tsp Fennel seeds
  12. Get as needed Tooti fruit for garnishing
  13. Take 5-6 almond shocked in milk or water
Instructions to make No sugar Coconut Betel Leaves refreshing Drink Milkshake:
  1. Wash the betel/paan leaves and chop off their stalk and cut leaves. Now In a blender mix together chopped paan leaves, milk, fennel seeds, gulkand paste, honey,dates, coconut, almond,milk,and ice cubes. - Blend till mixture is smooth.
  2. Pour into glasses add basil seeds mix well garnish with tooti fruity, chopped beetel leaf or dry fruits and serve chilled

So that is going to wrap this up with this exceptional food no sugar coconut betel leaves refreshing drink milkshake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!