Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paan gulkand modak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paan Gulkand Modak is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paan Gulkand Modak is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook paan gulkand modak using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paan Gulkand Modak:
- Make ready 1 cup desiccated Coconut
- Get 1/2 cup condensed milk
- Get 4 Betel leaves
- Take 5 tbsp gulkand
- Make ready 1 tsp dry fruits powder
- Prepare 1tsp Ghee
- Make ready as needed Green food colour(Optional)
Steps to make Paan Gulkand Modak:
- Chopped 4 paan leaves and condensed milk till both are well combined. Mix well. Keep it aside
- Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 3 minutes on low heat stirring continuously.
- Add the paan mixture to the pan and combine well. Add a few drops of green food colour (Optional). Mix well, once the mixture is thick, remove from heat and allow to cool.
- For stuffing, mix gulkand, dry fruits powder. Grease palms with little ghee, take small portion of the paan mixture and place in modak mould. Fill gulkand mixture at centre and press the mould
- Paan gulkand modak is ready to be serve. Enjoy eating :)
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