Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, murg paanwaala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Murg Paanwaala is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Murg Paanwaala is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook murg paanwaala using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Murg Paanwaala:
- Make ready 1 bowl half boiled chicken
- Make ready 1 cup chopped betel leaves (paan)
- Take 1 cup chopped tomatoes
- Make ready 1 cup chopped onions
- Make ready 2 tbsp butter
- Take 1 tbsp ginger-garlic paste
- Prepare 2 tbsp mint-coriander-chilli paste
- Get 1 tbsp garam masala
- Take as per taste Salt
- Prepare as per requirement Water
Steps to make Murg Paanwaala:
- Add 1 cup chopped tomatoes, 1 cup chopped onions & 1 cup chopped betel leaves to a mixer.
- Then add 1 cup water & blend well.
- Melt 2 tbsp butter in a pan. Add 1 tbsp ginger-garlic paste, 2 tbsp mint-coriander-chilli paste and mix well.
- Then add the blended mixture & 1 tbsp garam masala. Mix well.
- Add 1 bowl half boiled chicken and salt to taste. Add water if required. Cover & cook on low flame.
- Once cooked, garnish & serve hot with roti or naan.
So that’s going to wrap this up with this exceptional food murg paanwaala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
