Spinach Artichoke dip
Spinach Artichoke dip

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach artichoke dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Artichoke dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spinach Artichoke dip is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke dip:
  1. Take 1 pkg frozen/fresh spinach
  2. Get 1/2 cup marinated artichoke hearts
  3. Prepare 1/4 tbsp butter
  4. Take 1 clove garlic
  5. Take 1/2 shallot
  6. Take 1/4 cup heavy cream
  7. Make ready 2 (8 oz) packs softened cream cheese
  8. Take 1 pint parmesan cheese
  9. Prepare pinch salt
  10. Prepare pinch pepper
  11. Prepare squeeze lemon juice
Instructions to make Spinach Artichoke dip:
  1. Preheat oven at 400℉.
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
  5. Sprinkle remaining Parmesan cheese on top as garnish.
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

So that is going to wrap it up for this special food spinach artichoke dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!