Naan Pyaaz!!!!! Onion Bread!!!!
Naan Pyaaz!!!!! Onion Bread!!!!

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, naan pyaaz!!!!! onion bread!!!!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Naan Pyaaz!!!!! Onion Bread!!!! is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Naan Pyaaz!!!!! Onion Bread!!!! is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook naan pyaaz!!!!! onion bread!!!! using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Naan Pyaaz!!!!! Onion Bread!!!!:
  1. Get 150 g wholemeal flour (or all-purpose flour)
  2. Get as needed Water for the dough
  3. Take as needed Salt for the dough
  4. Take 2 tbsp oil for the dough
  5. Make ready 5 tbsp melted butter for buttering dough
  6. Take For filling
  7. Take Fresh chives
  8. Prepare 1 onion cut into little pieces
Instructions to make Naan Pyaaz!!!!! Onion Bread!!!!:
  1. Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime
  2. Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!

So that’s going to wrap this up with this exceptional food naan pyaaz!!!!! onion bread!!!! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!