Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Bread is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread:
- Take 1 1/2 Cups All Purpose Flour
- Take 1 1/2 tsp Ground Cinnamon
- Get 1 tsp Baking Soda
- Make ready 1/2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Prepare 1/4 tsp Ground Nutmeg
- Make ready 1/2 Cup White Sugar
- Make ready 1/4 Cup Brown Sugar
- Prepare 1/2 Cup Veg Oil
- Make ready 2 Large Eggs
- Prepare 1 Cup Shredded Zucchini
- Make ready 2 tsp Vanilla Extract
- Prepare 1/2-3/4 Cup Walnuts (Chopped)
Instructions to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
So that’s going to wrap this up with this exceptional food zucchini bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


