Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amies rice & chickpea salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
AMIEs RICE & CHICKPEA Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. AMIEs RICE & CHICKPEA Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have amies rice & chickpea salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs RICE & CHICKPEA Salad:
- Make ready 3 tbsp extra virgin olive oil
- Prepare 1 garlic clove, finely chopped
- Make ready 1 a lovely bunch of fresh flat-leaf parsley, finely chopped
- Prepare 225 grams ripe tomatoes, peeled and seeded
- Make ready 12 fresh basil leaves, snipped
- Get 200 grams Italian rice
- Get 400 grams canned or organic chickpeas (in cartons)
- Make ready 1 salt and freshly ground black pepper
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Instructions to make AMIEs RICE & CHICKPEA Salad:
- Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.
- Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.
- Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.
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