Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy macaroni au gratin with soy milk. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Macaroni au Gratin with Soy Milk is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Macaroni au Gratin with Soy Milk is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy macaroni au gratin with soy milk using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Macaroni au Gratin with Soy Milk:
- Take 200 ml Soy milk
- Take 1 tbsp All-purpose flour
- Take 1 Consommé soup stock cube
- Get 1 can Canned corn
- Take 2 slice Bacon
- Prepare 1 Bouquet Garni (or bay leaf)
- Make ready 50 grams Macaroni
- Make ready 1 of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)
Instructions to make Easy Macaroni au Gratin with Soy Milk:
- Boil the macaroni according to the packaging instructions.
- Here is the soy milk and canned corn that I used. Use a good brand of canned corn.
- Put the flour and the consommé cube into the frying pan.
- Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf.
- I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat.
- Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken.
- Add the macaroni!
- Mix it up well and give it a taste. Remove the bouquet garni or bay leaf.
- Pour it into a heat-resistant casserole dish!
- Cover the top with cheese! The more cheese you use, the more delicious it will be.
- Bake it in the oven until golden brown.
- Tada! Doesn't it look yummy?
So that is going to wrap it up for this exceptional food easy macaroni au gratin with soy milk recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


