Beef Rib Stew (semur iga sapi)
Beef Rib Stew (semur iga sapi)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef rib stew (semur iga sapi). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Rib Stew (semur iga sapi) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Rib Stew (semur iga sapi) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Rib Stew (semur iga sapi):
  1. Get 500 g beef rib
  2. Prepare 3-4 potatoes
  3. Prepare 100 ml sweet soy sauce
  4. Get 1 tsp salt
  5. Prepare 1 tsp white pepper powder
  6. Make ready 1 tsp coriander powder
  7. Get 1 tsp sugar
  8. Make ready 1 tsp nutmeg powder
  9. Take 6 cloves garlic
  10. Prepare 8 pieces spring onions (bawang merah)
  11. Get 2 chilies
  12. Make ready 1 bayleaf
  13. Prepare 1 galangal
  14. Take 2 lime leaves
  15. Prepare 1 stalk lemongrass
  16. Make ready 2 tsp olive oil
  17. Make ready 200 ml water
Instructions to make Beef Rib Stew (semur iga sapi):
  1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
  2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
  3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
  4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
  5. Serve with fried onion on the top.

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