Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, short bread spritz cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Short Bread Spritz Cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Short Bread Spritz Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook short bread spritz cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Short Bread Spritz Cookies:
- Take 1 cup butter, softened
- Make ready 1/2 tsp vanilla extract
- Prepare 1/2 cup powdered sugar
- Make ready 6 tbsp cornstarch
- Make ready 1/8 tsp salt
- Take 1 1/2 cups flour
Steps to make Short Bread Spritz Cookies:
- Preheat oven to 350 degrees. Cream butter, vanilla & powdered sugar on medium until mixed.
- Add in cornstarch, flour, and salt. Beat just until combined.
- Place dough into cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired.
- Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool. If you don't have a cookie press, you can make small balls about 3/4" and press flat with fork. You can also use a pastry bag and a piping tip and make little circles or squares.
So that is going to wrap this up for this special food short bread spritz cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
