Tom Yam Gung - Thai Spicy and Sour Soup
Tom Yam Gung - Thai Spicy and Sour Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tom yam gung - thai spicy and sour soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tom Yam Gung - Thai Spicy and Sour Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Take 350 g Chicken Meat (cut into bite size)
  2. Prepare 250 g Oyster Mushrooms (cut into bite size)
  3. Take 2-3 cups Stock
  4. Make ready 1-2 pc Lemongrass Stalk (bruised)
  5. Get 30 g Galangal Root (finely sliced)
  6. Make ready 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. Get 1/4 cup Lime Juice
  8. Take 2 Tbsp Fish Sauce
  9. Take 1 sprig Kaffir Lime Leaves
  10. Prepare 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Make ready 0.5-1 cup Thai Chilli Jam (optional)
  12. Take if needed Salt
Steps to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

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