Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy hot & sour dumpling soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Spicy Hot & Sour Dumpling Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Spicy Hot & Sour Dumpling Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy hot & sour dumpling soup using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Hot & Sour Dumpling Soup:
- Take Quality Hot & Sour Soup
- Make ready Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
- Make ready Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
- Prepare Fresh Thai Basil [chopped + reserves for garnish]
- Prepare Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
- Get Fresh Mint [chopped + reserves for garnish - optional]
- Take Thai Chilies [minced - optional]
- Take Coconut Milk [optional - only if you want that Thai flavor]
- Take Water Chestnuts [chopped]
- Get Fresh Bean Sprouts
- Take Lemon Grass [fine minced]
- Make ready Fresh Chives [minced]
- Prepare Lime Juice
- Get Soy Sauce
- Prepare Quality Fish Sauce
- Make ready Red Pepper Flakes
- Get Fresh Garlic [smashed & minced]
- Take Pickled Ginger [minced]
- Get Hard Boiled Eggs
- Make ready Chow Mein Noodles
- Prepare Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
Instructions to make Mike's Spicy Hot & Sour Dumpling Soup:
- This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
- Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
- Water Chestnuts pictured.
- Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
- Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
- Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
- Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
- Then, add your pre-steamed hot dumplings and gently stir.
- Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!
So that’s going to wrap it up with this exceptional food mike's spicy hot & sour dumpling soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


