Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simmered tofu and pork belly slices. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simmered Tofu and Pork Belly Slices is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Simmered Tofu and Pork Belly Slices is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook simmered tofu and pork belly slices using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Tofu and Pork Belly Slices:
- Prepare 1/2 block Tofu
- Get 2 to 3 slices Thinly sliced pork belly
- Get 1/4 Onion
- Take 120 ml Water
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Take 2 tsp Sugar
- Get 1 tsp Bonito soup stock powder
Steps to make Simmered Tofu and Pork Belly Slices:
- Cut the tofu, pork belly and onion into bite-sized pieces.
- Stir fry the pork belly. Don't add too much cooking oil here; try to draw out the fat in the pork belly.
- When the meat is cooked and the fat is coming out, add the onion and sauté together.
- When the onion is cooked add the water, soy sauce, mirin, sugar and dashi powder. When it comes to a boil add the tofu.
- When it comes to a boil again, simmer for 1 minute, then it's done. If you let it cool down once and then reheat it, the flavors will be absorbed into the ingredients and the dish will taste even better.
So that’s going to wrap it up with this special food simmered tofu and pork belly slices recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
