Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised chinese white cabbage with preserved sausages. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Braised Chinese white cabbage with preserved sausages is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Make ready preserved liver sausage
  2. Make ready preserved sausage
  3. Get minced pork
  4. Take sliced dried mushrooms
  5. Prepare diced carrots
  6. Get diced water chestnuts
  7. Prepare Chinese big white cabbage
  8. Prepare minced garlic
  9. Take pressed garlic
  10. Make ready Seasonings:
  11. Prepare oyster sauce
  12. Prepare soy sauce
  13. Take white sugar
  14. Prepare sesame oil
  15. Prepare pepper powder
  16. Make ready cornstarch
  17. Prepare chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that’s going to wrap this up for this special food braised chinese white cabbage with preserved sausages recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!