Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade peri peri sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade Peri Peri sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade Peri Peri sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade peri peri sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Peri Peri sauce:
- Prepare Red Chillies (Thai red chillies, birds eye chillies
- Get nigeria it's called shambe, don't really know how it's pronounce
- Get Olive oil
- Take Black pepper
- Get Lemon
- Make ready Dry chillies big & small
- Get Sugar, salt, oregano
- Get leaves Bay
- Get Vinegar(used brown & white) whichever is available to u
- Prepare Garlic
- Make ready Onions
Instructions to make Homemade Peri Peri sauce:
- Soak the dry chillies in vinegar, slice the onions and place it along with the fresh red chillies, bake in the oven for 10-12 minutes or brown a bit.
- Grind the garlic with the black pepper corns. Then add everything into the blender, squeeze the lemon juice and blend until smooth.
- Transfer to a pot add the bay leaves and simmer for 30minutes, cover the pot while it's cooking. I added a little bit of paprika.
- Let it cool and store in a jar. Keep refrigerated. - - Voila!
So that is going to wrap it up for this special food homemade peri peri sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
