Thai Green Curry
Thai Green Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai green curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Green Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Green Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have thai green curry using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:
  1. Prepare For green Curry paste-
  2. Get 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
  3. Get 2 tbsp galangal chopped
  4. Make ready 3 kaffir lime leaves
  5. Take 4 garlic cloves
  6. Get 3 tbsp thai shallots(or green onion)
  7. Make ready 1/2 cup thai sweet basil
  8. Make ready 1/2 cup coriander leaves
  9. Take 2-3 green chillies
  10. Prepare other Other ingredients:-
  11. Get 1 cup tofu cut into cubes
  12. Get 1 cup eggplant
  13. Get 1/2 cup vegetable of your choice
  14. Prepare 1 cup bamboo shoots
  15. Make ready 2 tsp brown sugar
  16. Take As needed coconut milk
  17. Prepare 2 tsp soy sauce
  18. Make ready 1/2 cup green beans trimmed
  19. Get As needed oil
  20. Make ready 4 Kaffir lime leaves
  21. Get 2 cup vegetable stock
  22. Get To taste salt
  23. Get as required Cashews to garnish
  24. Take as required Red chilli for garnish
  25. Get as required Basil leaves for garnish
Instructions to make Thai Green Curry:
  1. Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
  2. Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
  3. Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
  4. Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
  5. Serve with jasmine rice or plain rice.

So that is going to wrap this up for this exceptional food thai green curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!