Black Baguette (Homemade Sourdough Starter Version)
Black Baguette (Homemade Sourdough Starter Version)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black baguette (homemade sourdough starter version). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Black Baguette (Homemade Sourdough Starter Version) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
  1. Take 196 grams Strong (bread) flour
  2. Get 4 grams Pure cocoa powder (or black cocoa powder)
  3. Make ready 4 grams Salt
  4. Take 130 ml Water
  5. Prepare 75 grams Homemade sourdough starter sponge
  6. Get 30 grams Chocolate chips
Steps to make Black Baguette (Homemade Sourdough Starter Version):
  1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
  2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
  3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
  4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
  5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
  6. They also look cute shaped into rolls.

So that is going to wrap this up for this special food black baguette (homemade sourdough starter version) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!