Blueberry Peach Oatmeal Crisp Gluten Free
Blueberry Peach Oatmeal Crisp Gluten Free

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, blueberry peach oatmeal crisp gluten free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry Peach Oatmeal Crisp Gluten Free is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Blueberry Peach Oatmeal Crisp Gluten Free is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:
  1. Get 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
  2. Prepare 1/2 cup Pamela's Gluten Free Baking Mix
  3. Get 1 teaspoon Rumford Aluminum Free Baking Powder
  4. Take 1/2 cup Real maple syrup
  5. Take 1/2 teaspoon Organic Cinnamon
  6. Take 1 Organic Free Range Egg
  7. Get 3 cups frozen Blueberries
  8. Get 2 cups Organic peeled and sliced Peaches
  9. Get 1/2 teaspoon Sea salt
  10. Make ready 2 teaspoons Organic Cane Sugar
Steps to make Blueberry Peach Oatmeal Crisp Gluten Free:
  1. Preheat the oven to 350
  2. Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
  3. In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
  4. Bake for 30-35 minutes until it is lightly browned.

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