Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, serein noix de coco. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serein Noix De Coco is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Serein Noix De Coco is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook serein noix de coco using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Serein Noix De Coco:
- Take 1 cup Grated coconut
- Get 3-4 tbsp Coconut milk powder
- Get 2 tbsp Khas syrup
- Prepare 1 tbsp Sugar
- Prepare 15 g Gelatin
- Take 50 g Rice noodles or can be substituted with Vermicelli (Sevaiya)
- Prepare 1 tsp Chia seeds
Instructions to make Serein Noix De Coco:
- Put 1tbsp of khas syrup in the Molds and freeze it for 10-15 mins
- Dilute coconut milk powder with water or milk; add 1/2 the grated coconut and sugar and Grind in a Mixer until milk consistency
- Hydrate Gelatin in a Glass (if you are a Vegetarian please do not use Gelatin instead use Agar Agar /China grass).
- Once Gelatin is hydrated add to the coconut milk mixture; mix well and put in the molds
- Place the molds in the fridge and let it set for atlest 45mins to 1hr
- In the mean time Put the rest Half of the grated coconut in a Sauté pan and dry cook it until Golden Brown
- Once the mixture is firm and set, Demold it and place it in a serving dish and scatter the dry roasted coconut on the sides
- For crunchy texture you may add a rice wafer on top and
- And finally garnish with soaked Chia seeds
So that is going to wrap it up for this exceptional food serein noix de coco recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


