Cast iron baked spaghetti
Cast iron baked spaghetti

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cast iron baked spaghetti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cast iron baked spaghetti is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cast iron baked spaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron baked spaghetti:
  1. Take 3-4 cups frozen or homemade meatballs
  2. Make ready 3/4 pound spaghetti noodles
  3. Take 24 oz. jar spaghetti sauce
  4. Take 1/2 cup diced onions
  5. Make ready 3 cloves minced garlic
  6. Take 1 tbs dried basil
  7. Take 2 tabs olive oil
  8. Prepare 8 oz shredded mozzarella
  9. Make ready 1/2 cup shredded Parmesan

With a few easily accessible ingredients and a little bit of time, you can make a delicious dinner for your family Once the spaghetti is cooked, top with shredded cheese and bake under the broiler until the cheese is melted and starting to brown. With our seasoned cast iron bakeware collection, it's easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Get a perfectly flaky crust with our cast iron pie pan, or grab one of our baking pans for delicious cookies, jelly rolls, and other tasty treats. What can you NOT cook in a cast iron skillet?

Steps to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

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So that’s going to wrap it up with this exceptional food cast iron baked spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!