Baked Shrimp Scamp
Baked Shrimp Scamp

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked shrimp scamp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Shrimp Scamp is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Shrimp Scamp is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Shrimp Scamp:
  1. Make ready 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  2. Take 2 tablespoons freshly squeezed lemon juice
  3. Make ready 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
  4. Prepare 1 brown shallot, minced
  5. Prepare 1/3 cup melted butter, divided
  6. Take to taste Salt and pepper,
  7. Prepare 1/3 cup Panko breadcrumbs
  8. Get 4 cloves garlic, minced
  9. Make ready 2 tablespoons grated parmesan cheese
  10. Prepare 1/2 teaspoon crushed red pepper flakes or more, to taste
  11. Prepare 1/4 cup fresh chopped parsley leaves
  12. Get Lemon wedges to serve
Instructions to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that is going to wrap it up for this special food baked shrimp scamp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!